We had an early morning today to get ready for the trek from Barcelona to Bordeaux. Just as we were getting the hang of the city without street signs (Barcelona), it was time to leave. On the way out we planned our route a little more carefully, and it paid off. First stop? Liquor store! We weren’t sure if we’d be able to get Havana club easily in Paris, so we stocked up before we left Spain. Next stop? Bocadillos for the road! A chorizo and brie sandwich just tastes better at 160 kph.
About halfway from Barcelona to Bordeaux is the tiny mountain country (principality) of Andorra. How often do you get a chance to go a few minutes out of your way to get another stamp in your passport? It took a little extra time and effort to get there, but that’s just what we did. The border station is pretty funny. There’s basically a roundabout ~1/4 mile in radius with a hut at one end. If you want your passport stamped, you pull aside, walk into the hut, then continue back the way you came.
And a word about the road. Last year the BBC program Top Gear did a segment on the best driving road in the world. They tried out various roads on the continent, most of which were in Southern Europe. Eventually they decided on a route from Davos, Switzerland, to Stelvio, Italy. I’ve only been on the segment of that road that has all the stop lights so I can’t make an honest judgment. But after what I saw today I think they may have gotten it all wrong. The road from Andorra to to Foix, France, is breathtaking. Again, I’m slightly disappointed to have been cooped up in a Audi A4, but more often than not I was in the fastest car in the pack and I was able to pass the “cloggies” at will. The Europeans have this driving game figured out. You want to drive fast? Have at it; but it’s going to cost you. Consider this: the road tolls from Barcelona to Bordeaux ran ~€40 and the tank of petrol was ~€70. That’s $156 at today’s exchange rate (1.4255:1). Certainly not an everyday event, but man it was fun!
Once we’d passed the Pyrenees, the road into Toulouse and ultimately to Bordeaux was completely uneventful. In fact there wasn’t really any excitement until we started seeing signs for Pauillac. Our hotel is in an old Chateau a few hundred yards from the the Port/Centre of Pauillac, in the village of Bages (as in Chateau Lynch-Bages). After we’d found the hotel, we rolled into the driveway and a porter met us with a smile on his face. When I stepped out of the car he greeted me with, “Good evening Mr. Franks.” I can only guess we were the last guests to arrive tonight, as I don’t look a thing like my latest press photo.
After we’d checked in, we jumped back into the car for a ride down to the docks for dinner. We decided on a local specialty: pizza. 😉 Keep in mind, this pizza had duck on it! Dinner completed, we came back to the hotel to head to bed. We’re hoping to have an early start for the Chateaux visits tomorrow.